A restaurant with fresh fish specialities, all our fish is obtained from the local markets.
Daniele, the owner, looks after the kitchen, seeing personally to all the various duties, while the desserts, which are all home-made, are seen to by Signora "Patrizia" and they can be enjoyed with some excellent dessert wines.You may get some advice regarding which wine to enjoy with your meal by speaking to Giovanni, our professional sommelier and co-owner of the restaurant. The white wine list offers an ample choice of local and national labels, while the red wines are limited exclusively to Tuscan reds, the restaurant also boasts a collection of "Sassicaia", "Solaia" and "Tiganello".